Nqaij Qaib Zib Ntsuag (hmong-style Fried Chicken Wings)
Nqaij Qaib Zib Ntsuag, or Hmong-style Fried Chicken Wings, are a popular dish in Hmong cuisine known for their crispy and flavorful coating.
Ingredients
- 2 lbs chicken wings
- 1 cup rice flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 cup vegetable oil
Instructions
- Rinse the chicken wings and pat them dry with paper towels.
- In a bowl, mix the rice flour, salt, black pepper, and paprika.
- Coat the chicken wings with the flour mixture, shaking off any excess.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Carefully place the coated chicken wings in the hot oil and fry for 8-10 minutes on each side, or until golden brown and crispy.
- Remove the fried chicken wings from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 5g
Supplies
Large skillet Bowl Tongs Plate Paper towels
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve with a side of sticky rice and a spicy dipping sauce.
Tips & tricks
Tips: Make sure the oil is hot enough before adding the chicken wings to ensure a crispy coating.
Cost
$10