Nqaij Qaib Zib Ntsuag (hmong-style Fried Rice)

Nqaij Qaib Zib Ntsuag, also known as Hmong-style Fried Rice, is a delicious and flavorful dish that is a staple in Hmong cuisine. This dish is packed with savory flavors and is perfect for a quick and satisfying meal.

Nqaij Qaib Zib Ntsuag (hmong-style Fried Rice)

Ingredients

  • 3 cups cooked jasmine rice
  • 2 tablespoons vegetable oil
  • 1/2 cup diced onion
  • 1/2 cup diced carrots
  • 1/2 cup diced bell pepper
  • 1/2 cup diced cooked chicken or tofu for vegetarian option
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 2 green onions, chopped

Instructions

  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add diced onion, carrots, and bell pepper to the skillet. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
  3. Push the vegetables to one side of the skillet and pour the beaten eggs onto the empty side. Scramble the eggs until cooked through.
  4. Add the cooked chicken or tofu to the skillet and stir to combine with the vegetables and eggs.
  5. Add the cooked rice to the skillet. Pour soy sauce and sesame oil over the rice. Sprinkle garlic powder and black pepper. Stir-fry for 5-7 minutes until the rice is heated through and evenly coated with the seasonings.
  6. Add chopped green onions and stir to combine. Remove from heat.
  7. Serve the Nqaij Qaib Zib Ntsuag hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
10g
Fat
15g

Supplies

Large skillet or wok Cooking spoon Knife Cutting board

Tools

Stove

Serving suggestions

Serving suggestions: Garnish with additional chopped green onions and serve with a side of sliced cucumbers and tomatoes.

Tips & tricks

Tips: For extra flavor, you can add a splash of oyster sauce or a pinch of white pepper to the fried rice.

Cost

$10