Nqaij Qaib Zib Ntsuag (hmong-style Fried Rice)
Nqaij Qaib Zib Ntsuag, also known as Hmong-style Fried Rice, is a delicious and flavorful dish that is a staple in Hmong cuisine. This dish is packed with savory flavors and is perfect for a quick and satisfying meal.
Ingredients
- 3 cups cooked jasmine rice
- 2 tablespoons vegetable oil
- 1/2 cup diced onion
- 1/2 cup diced carrots
- 1/2 cup diced bell pepper
- 1/2 cup diced cooked chicken or tofu for vegetarian option
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 2 green onions, chopped
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add diced onion, carrots, and bell pepper to the skillet. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
- Push the vegetables to one side of the skillet and pour the beaten eggs onto the empty side. Scramble the eggs until cooked through.
- Add the cooked chicken or tofu to the skillet and stir to combine with the vegetables and eggs.
- Add the cooked rice to the skillet. Pour soy sauce and sesame oil over the rice. Sprinkle garlic powder and black pepper. Stir-fry for 5-7 minutes until the rice is heated through and evenly coated with the seasonings.
- Add chopped green onions and stir to combine. Remove from heat.
- Serve the Nqaij Qaib Zib Ntsuag hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 10g
- Fat
- 15g
Supplies
Large skillet or wok Cooking spoon Knife Cutting board
Tools
Stove
Serving suggestions
Serving suggestions: Garnish with additional chopped green onions and serve with a side of sliced cucumbers and tomatoes.
Tips & tricks
Tips: For extra flavor, you can add a splash of oyster sauce or a pinch of white pepper to the fried rice.
Cost
$10