Nqaij Qaib Zib Ntsuag (hmong-style Green Papaya Salad)
Nqaij Qaib Zib Ntsuag, also known as Hmong-style Green Papaya Salad, is a refreshing and flavorful dish that is popular in Hmong cuisine. This salad is made with shredded green papaya, herbs, and a zesty dressing, creating a perfect balance of sweet, sour, and spicy flavors.
Ingredients
- 1 green papaya, shredded
- 2 tomatoes, sliced
- 1/2 cup green beans, cut into 1-inch pieces
- 1/4 cup peanuts, crushed
- 1/4 cup cilantro, chopped
- 1/4 cup mint leaves, chopped
- 1/4 cup Thai basil, chopped
- 3-4 Thai chili peppers, minced
- 3 cloves garlic, minced
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 2 tablespoons palm sugar or brown sugar
Instructions
- In a large bowl, combine the shredded green papaya, tomatoes, green beans, peanuts, cilantro, mint, and Thai basil.
- In a small bowl, mix together the minced chili peppers, garlic, fish sauce, lime juice, and sugar to make the dressing.
- Pour the dressing over the salad and toss to combine.
- Adjust the seasoning to taste, adding more fish sauce, lime juice, or sugar if desired.
- Serve the salad topped with extra peanuts and herbs, if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 5g
Supplies
Large mixing bowl Small mixing bowl Sharp knife Cutting board
Tools
Grater or shredder Measuring spoons Measuring cups
Serving suggestions
Serve the Nqaij Qaib Zib Ntsuag as a refreshing side dish with grilled meats or as a light and healthy main course.
Tips & tricks
For a spicier salad, add more Thai chili peppers, and for a milder version, reduce the amount of chili peppers used.
Cost
$10