Nqaij Qaib Zib Ntsuag (hmong-style Grilled Fish)

Nqaij Qaib Zib Ntsuag, or Hmong-style Grilled Fish, is a traditional dish in Hmong cuisine that is packed with flavor and perfect for a summer barbecue.

Gluten Free Dairy Free Main Course Hmong Grilled Seafood Hmong Cuisine Barbecue
Nqaij Qaib Zib Ntsuag (hmong-style Grilled Fish)

Ingredients

  • 4 whole fish (such as trout or tilapia), cleaned and gutted
  • 1/4 cup fish sauce
  • 3 cloves garlic, minced
  • 1 tablespoon sugar
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 4 stalks lemongrass, pounded and chopped
  • 1/4 cup chopped cilantro
  • 1 lime, cut into wedges

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix together fish sauce, garlic, sugar, black pepper, and vegetable oil to make the marinade.
  3. Score the fish on both sides and rub the marinade all over the fish, including inside the cavity.
  4. Stuff the lemongrass into the cavity of the fish.
  5. Grill the fish for about 6-8 minutes on each side, or until the flesh is opaque and easily flakes with a fork.
  6. Remove the fish from the grill and sprinkle with chopped cilantro. Serve with lime wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Carbohydrates
5g
Fat
12g

Supplies

Grill Tongs Basting brush

Tools

Knife Cutting board Bowl

Serving suggestions

Serving suggestion: Serve the grilled fish with steamed jasmine rice and a side of spicy dipping sauce.

Tips & tricks

Tip: Make sure the grill grates are well-oiled to prevent the fish from sticking.

Cost

$15