Nqaij Qaib Zib Ntsuag (hmong-style Spicy Pork Noodles)

Nqaij Qaib Zib Ntsuag, also known as Hmong-style Spicy Pork Noodles, is a flavorful and satisfying dish that is popular in Hmong cuisine. This dish features tender pork, spicy seasonings, and fresh vegetables, all served over a bed of chewy noodles.

Gluten Free Dairy Free Main Course Hmong Hmong Cuisine Pork Noodles Spicy
Nqaij Qaib Zib Ntsuag (hmong-style Spicy Pork Noodles)

Ingredients

  • 1 lb pork, thinly sliced
  • 8 oz rice noodles
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1 onion, thinly sliced
  • 1 bell pepper, julienned
  • 2-3 Thai chili peppers, finely chopped
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 1/2 cup chicken broth
  • Salt and pepper to taste
  • Green onions and cilantro for garnish

Instructions

  1. Soak the rice noodles in hot water for 10-15 minutes until softened. Drain and set aside.
  2. Heat the vegetable oil in a large pan or wok over medium-high heat. Add the garlic and stir-fry for 1 minute.
  3. Add the pork slices and cook until browned, about 3-4 minutes.
  4. Push the pork to one side of the pan and add the onion, bell pepper, and Thai chili peppers. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
  5. In a small bowl, mix together the soy sauce, oyster sauce, sugar, and chicken broth. Pour the sauce over the pork and vegetables. Stir to combine.
  6. Add the soaked rice noodles to the pan and toss to coat with the sauce. Cook for an additional 2-3 minutes until the noodles are heated through.
  7. Season with salt and pepper to taste. Garnish with green onions and cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Carbohydrates
45g
Protein
20g
Fat
12g

Supplies

Large pan or wok Cutting board Knife Small bowl Stirring utensil

Tools

Large pot for soaking noodles Strainer

Serving suggestions

Serve the Nqaij Qaib Zib Ntsuag hot, garnished with extra cilantro and a side of fresh cucumber slices.

Tips & tricks

For a milder version, reduce the amount of Thai chili peppers or remove the seeds before adding to the dish.

Cost

$15