Nqaij Qaib Zib Ntsuag (hmong-style Sticky Rice)

Nqaij Qaib Zib Ntsuag, also known as Hmong-style Sticky Rice, is a traditional dish in Hmong cuisine that is often served during special occasions and celebrations. This sticky rice is steamed and has a slightly chewy texture, making it a perfect accompaniment to savory dishes.

Nqaij Qaib Zib Ntsuag (hmong-style Sticky Rice)

Ingredients

  • 3 cups glutinous rice
  • Water for soaking

Instructions

  1. Rinse the glutinous rice under cold water until the water runs clear. Then, place the rice in a large bowl and cover it with water. Let it soak for at least 4 hours or overnight.
  2. After soaking, drain the rice and place it in a steamer lined with cheesecloth. Steam the rice over boiling water for 30-40 minutes, or until it is tender and cooked through.
  3. Once the rice is cooked, remove it from the steamer and transfer it to a serving bowl. Use a wooden spoon to gently fluff the rice and serve it warm.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
45g
Protein
3g
Fat
0g

Supplies

Large bowl Steamer Cheesecloth

Tools

Wooden spoon

Serving suggestions

Serve the Nqaij Qaib Zib Ntsuag with Hmong-style grilled meats or stir-fried vegetables for a complete meal.

Tips & tricks

For best results, make sure to soak the glutinous rice for at least 4 hours to achieve the perfect sticky texture.

Cost

$3