Nqaij Qaib Zib Ntsuag (hmong-style Sticky Rice)
Nqaij Qaib Zib Ntsuag, also known as Hmong-style Sticky Rice, is a traditional dish in Hmong cuisine that is often served during special occasions and celebrations. This sticky rice is steamed and has a slightly chewy texture, making it a perfect accompaniment to savory dishes.
Ingredients
- 3 cups glutinous rice
- Water for soaking
Instructions
- Rinse the glutinous rice under cold water until the water runs clear. Then, place the rice in a large bowl and cover it with water. Let it soak for at least 4 hours or overnight.
- After soaking, drain the rice and place it in a steamer lined with cheesecloth. Steam the rice over boiling water for 30-40 minutes, or until it is tender and cooked through.
- Once the rice is cooked, remove it from the steamer and transfer it to a serving bowl. Use a wooden spoon to gently fluff the rice and serve it warm.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 45g
- Protein
- 3g
- Fat
- 0g
Supplies
Large bowl Steamer Cheesecloth
Tools
Wooden spoon
Serving suggestions
Serve the Nqaij Qaib Zib Ntsuag with Hmong-style grilled meats or stir-fried vegetables for a complete meal.
Tips & tricks
For best results, make sure to soak the glutinous rice for at least 4 hours to achieve the perfect sticky texture.
Cost
$3