Nqaij Qaib Zib Ntsuag (hmong-style Stir-fried Water Spinach)

Nqaij Qaib Zib Ntsuag, also known as Hmong-style Stir-Fried Water Spinach, is a popular dish in Hmong cuisine. This simple and flavorful stir-fry is a staple in many Hmong households and is often enjoyed with steamed rice.

Nqaij Qaib Zib Ntsuag (hmong-style Stir-fried Water Spinach)

Ingredients

  • 1 bunch of water spinach (kangkong), washed and cut into 2-inch pieces
  • 3 cloves garlic, minced
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 2 tablespoons vegetable oil
  • 1/4 cup water
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the minced garlic and stir-fry for 30 seconds until fragrant.
  3. Add the water spinach to the wok and stir-fry for 2-3 minutes until wilted.
  4. Pour in the oyster sauce, soy sauce, sugar, and water. Stir-fry for another 2-3 minutes until the water spinach is tender.
  5. Season with salt and pepper to taste.
  6. Transfer to a serving dish and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
5g
Fat
6g

Supplies

Wok or large skillet Cutting board Knife Measuring spoons Measuring cup

Tools

Stovetop

Serving suggestions

Serving suggestions: Enjoy the Nqaij Qaib Zib Ntsuag with steamed rice and a side of spicy chili sauce for an authentic Hmong meal.

Tips & tricks

Tips: Be sure not to overcook the water spinach to maintain its vibrant green color and crisp texture.

Cost

$5