Nshima Sushi (sadza Sushi)

Nshima Sushi, also known as Sadza Sushi, is a unique fusion dish that combines the traditional Zimbabwean staple, nshima (sadza), with the popular Japanese sushi. This creative recipe offers a delightful blend of flavors and textures, perfect for those who enjoy exploring new culinary experiences.

Nshima Sushi (sadza Sushi)

Ingredients

  • 2 cups nshima (sadza)
  • 1 cup cooked mixed vegetables (carrots, peas, corn)
  • 4 nori seaweed sheets
  • 1 avocado, sliced
  • 1/2 cup pickled ginger
  • 1/4 cup soy sauce
  • 1 tablespoon sesame seeds

Instructions

  1. Prepare the nshima (sadza) according to package instructions and let it cool.
  2. Place a nori sheet on a bamboo sushi mat, spread a thin layer of nshima (sadza) over the nori, leaving a small border at the top.
  3. Arrange a line of cooked mixed vegetables and avocado slices in the center of the nshima.
  4. Roll the sushi tightly using the bamboo mat, then slice into individual pieces.
  5. Serve the nshima sushi with pickled ginger, soy sauce, and a sprinkle of sesame seeds.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Protein
8g
Fat
12g

Supplies

Bamboo sushi mat Sharp knife

Tools

Cutting board Bowl

Serving suggestions

Serving suggestions: Serve the nshima sushi with a side of fresh salad or a light miso soup.

Tips & tricks

Tips: For a variation, you can add a drizzle of spicy mayo or sriracha for an extra kick of flavor.

Cost

$10