Nshima Sushi (sadza Sushi)
Nshima Sushi, also known as Sadza Sushi, is a unique fusion dish that combines the traditional Zimbabwean staple, nshima (sadza), with the popular Japanese sushi. This creative recipe offers a delightful blend of flavors and textures, perfect for those who enjoy exploring new culinary experiences.
Ingredients
- 2 cups nshima (sadza)
- 1 cup cooked mixed vegetables (carrots, peas, corn)
- 4 nori seaweed sheets
- 1 avocado, sliced
- 1/2 cup pickled ginger
- 1/4 cup soy sauce
- 1 tablespoon sesame seeds
Instructions
- Prepare the nshima (sadza) according to package instructions and let it cool.
- Place a nori sheet on a bamboo sushi mat, spread a thin layer of nshima (sadza) over the nori, leaving a small border at the top.
- Arrange a line of cooked mixed vegetables and avocado slices in the center of the nshima.
- Roll the sushi tightly using the bamboo mat, then slice into individual pieces.
- Serve the nshima sushi with pickled ginger, soy sauce, and a sprinkle of sesame seeds.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 12g
Supplies
Bamboo sushi mat Sharp knife
Tools
Cutting board Bowl
Serving suggestions
Serving suggestions: Serve the nshima sushi with a side of fresh salad or a light miso soup.
Tips & tricks
Tips: For a variation, you can add a drizzle of spicy mayo or sriracha for an extra kick of flavor.
Cost
$10