Nshima Ya Moyo (zambian Banana Pudding)
Nshima Ya Moyo, also known as Zambian Banana Pudding, is a delightful and comforting dessert that is popular in Zambian cuisine. This creamy and sweet pudding is made with ripe bananas and coconut milk, creating a luscious and flavorful treat that is perfect for any occasion.
Ingredients
- 4 ripe bananas, mashed
- 1 cup coconut milk
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
Instructions
- In a saucepan, combine the mashed bananas, coconut milk, sugar, and cinnamon.
- Cook over medium heat, stirring constantly, until the mixture thickens, about 15-20 minutes.
- Remove from heat and stir in the vanilla extract.
- Divide the pudding into serving dishes and refrigerate for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Carbohydrates
- 35g
- Fat
- 8g
- Protein
- 3g
Supplies
Saucepan Stirring spoon Serving dishes
Tools
Refrigerator
Serving suggestions
Serve the Nshima Ya Moyo chilled, garnished with a sprinkle of cinnamon or a few banana slices for an extra touch of elegance.
Tips & tricks
For a creamier texture, use ripe bananas with brown spots on the skin. Adjust the sweetness to your preference by adding more or less sugar.
Cost
$5