Nshima Ya Moyo (zambian Banana Pudding)

Nshima Ya Moyo, also known as Zambian Banana Pudding, is a delightful and comforting dessert that is popular in Zambian cuisine. This creamy and sweet pudding is made with ripe bananas and coconut milk, creating a luscious and flavorful treat that is perfect for any occasion.

Nshima Ya Moyo (zambian Banana Pudding)

Ingredients

  • 4 ripe bananas, mashed
  • 1 cup coconut milk
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract

Instructions

  1. In a saucepan, combine the mashed bananas, coconut milk, sugar, and cinnamon.
  2. Cook over medium heat, stirring constantly, until the mixture thickens, about 15-20 minutes.
  3. Remove from heat and stir in the vanilla extract.
  4. Divide the pudding into serving dishes and refrigerate for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
220 per serving
Carbohydrates
35g
Fat
8g
Protein
3g

Supplies

Saucepan Stirring spoon Serving dishes

Tools

Refrigerator

Serving suggestions

Serve the Nshima Ya Moyo chilled, garnished with a sprinkle of cinnamon or a few banana slices for an extra touch of elegance.

Tips & tricks

For a creamier texture, use ripe bananas with brown spots on the skin. Adjust the sweetness to your preference by adding more or less sugar.

Cost

$5