Ingredients
- 2 cups fresh pineapple chunks
- 1 cup coconut milk
- 1 ripe banana
- 1/2 cup ice cubes
- 1 tablespoon honey (optional)
Instructions
- In a blender, combine the pineapple chunks, coconut milk, banana, and ice cubes.
- Blend until smooth and creamy.
- Taste the smoothie and add honey if a sweeter taste is desired.
- Pour the smoothie into glasses and serve immediately.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150
- Carbohydrates
- 30g
- Fiber
- 5g
- Protein
- 2g
- Fat
- 3g
Supplies
Blender Glasses
Tools
Knife Cutting board
Serving suggestions
Serve the Nshima Ya Moyo smoothie with a sprinkle of shredded coconut on top for added texture and flavor.
Tips & tricks
For a creamier texture, use frozen pineapple chunks instead of fresh.
Cost
$8