Nshima Ya Moyo (zambian Pineapple Salsa)

Nshima Ya Moyo is a refreshing Zambian pineapple salsa that pairs perfectly with grilled meats or as a topping for nshima, a staple Zambian dish. This salsa is bursting with the flavors of fresh pineapple, red onion, cilantro, and a hint of heat from the jalapeño.

Nshima Ya Moyo (zambian Pineapple Salsa)

Ingredients

  • 2 cups diced fresh pineapple
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1 small jalapeño, seeded and finely chopped
  • 1 tablespoon lime juice
  • Salt to taste

Instructions

  1. In a medium bowl, combine the diced pineapple, red onion, cilantro, and jalapeño.
  2. Drizzle the lime juice over the mixture and gently toss to combine.
  3. Season with salt to taste.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
45
Carbohydrates
11g
Fiber
2g
Protein
1g
Fat
0g

Supplies

Medium bowl

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve Nshima Ya Moyo as a topping for grilled chicken or fish, or as a dip with tortilla chips.

Tips & tricks

For a spicier salsa, leave the seeds in the jalapeño or add an extra one for more heat.

Cost

$5