Nshima Ya Moyo (zambian Pineapple Salsa)
Nshima Ya Moyo is a refreshing Zambian pineapple salsa that pairs perfectly with grilled meats or as a topping for nshima, a staple Zambian dish. This salsa is bursting with the flavors of fresh pineapple, red onion, cilantro, and a hint of heat from the jalapeño.
Ingredients
- 2 cups diced fresh pineapple
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 small jalapeño, seeded and finely chopped
- 1 tablespoon lime juice
- Salt to taste
Instructions
- In a medium bowl, combine the diced pineapple, red onion, cilantro, and jalapeño.
- Drizzle the lime juice over the mixture and gently toss to combine.
- Season with salt to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 45
- Carbohydrates
- 11g
- Fiber
- 2g
- Protein
- 1g
- Fat
- 0g
Supplies
Medium bowl
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve Nshima Ya Moyo as a topping for grilled chicken or fish, or as a dip with tortilla chips.
Tips & tricks
For a spicier salsa, leave the seeds in the jalapeño or add an extra one for more heat.
Cost
$5