Numbing and Spicy Sichuan Style Beef Noodle Soup (四川麻辣牛肉面汤)

四川麻辣牛肉面汤 (Numbing and Spicy Sichuan Style Beef Noodle Soup) is a popular dish from Sichuan cuisine known for its bold and fiery flavors. This soup is packed with tender beef, chewy noodles, and a rich and aromatic broth that is both numbing and spicy, creating a truly unforgettable dining experience.

Numbing and Spicy Sichuan Style Beef Noodle Soup (四川麻辣牛肉面汤)

Ingredients

  • 1 lb beef, thinly sliced
  • 8 cups beef broth
  • 4 oz Sichuan peppercorns
  • 6 cloves garlic, minced
  • 2-inch ginger, sliced
  • 4 tbsp doubanjiang (broad bean paste)
  • 3 tbsp soy sauce
  • 2 tbsp Chinese cooking wine
  • 1 tbsp sugar
  • 8 oz fresh or dried wheat noodles
  • 4 green onions, chopped
  • 1 cup bean sprouts
  • 2 tbsp chili oil

Instructions

  1. In a large pot, heat the beef broth over medium heat. Add the Sichuan peppercorns, garlic, and ginger. Simmer for 30 minutes to infuse the broth with flavors.
  2. Add the doubanjiang, soy sauce, Chinese cooking wine, and sugar to the broth. Stir to combine and let it simmer for another 10 minutes.
  3. While the broth is simmering, cook the noodles according to the package instructions. Drain and set aside.
  4. Add the sliced beef to the broth and cook for 2-3 minutes until the beef is just cooked through.
  5. To serve, divide the cooked noodles into serving bowls. Ladle the hot broth and beef over the noodles. Top with green onions, bean sprouts, and a drizzle of chili oil.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Fat
12g
Carbohydrates
60g

Supplies

Large pot Cooking spoon Knife Cutting board Serving bowls

Tools

Stove Strainer

Serving suggestions

Serve the Sichuan beef noodle soup with a side of pickled vegetables and a cold glass of Chinese tea for a complete and satisfying meal.

Tips & tricks

For an extra spicy kick, add more chili oil or Sichuan peppercorns to the soup according to your preference.

Cost

$20