Nunavut (eskimo Donuts)
Nunavut (Eskimo Donuts) are a traditional Yup'ik treat that are perfect for satisfying your sweet tooth. These delightful donuts are easy to make and are sure to be a hit with family and friends.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup milk
- 1/4 cup melted butter
- 1 egg
- Oil for deep frying
- Additional sugar for coating
Instructions
- In a large bowl, mix together the flour, sugar, baking powder, salt, and nutmeg.
- In a separate bowl, whisk together the milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat the oil in a deep fryer or heavy-bottomed pot to 375°F (190°C).
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove the donuts from the oil and drain on paper towels.
- While still warm, roll the donuts in additional sugar to coat.
- Serve and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Deep frying
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Fat
- 10g
- Protein
- 3g
Supplies
Deep fryer or heavy-bottomed pot Mixing bowls Whisk Slotted spoon Paper towels
Tools
Measuring cups and spoons
Serving suggestions
Serve Nunavut (Eskimo Donuts) with a hot cup of coffee or tea for a delightful snack or dessert.
Tips & tricks
For an extra special treat, try adding a sprinkle of cinnamon to the sugar coating for a delicious twist on this traditional recipe.
Cost
$5