Nunavut (eskimo Donuts)

Nunavut (Eskimo Donuts) are a traditional Yup'ik treat that are perfect for satisfying your sweet tooth. These delightful donuts are easy to make and are sure to be a hit with family and friends.

Nunavut (eskimo Donuts)

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1 egg
  • Oil for deep frying
  • Additional sugar for coating

Instructions

  1. In a large bowl, mix together the flour, sugar, baking powder, salt, and nutmeg.
  2. In a separate bowl, whisk together the milk, melted butter, and egg.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat the oil in a deep fryer or heavy-bottomed pot to 375°F (190°C).
  5. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
  6. Remove the donuts from the oil and drain on paper towels.
  7. While still warm, roll the donuts in additional sugar to coat.
  8. Serve and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Deep frying

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Fat
10g
Protein
3g

Supplies

Deep fryer or heavy-bottomed pot Mixing bowls Whisk Slotted spoon Paper towels

Tools

Measuring cups and spoons

Serving suggestions

Serve Nunavut (Eskimo Donuts) with a hot cup of coffee or tea for a delightful snack or dessert.

Tips & tricks

For an extra special treat, try adding a sprinkle of cinnamon to the sugar coating for a delicious twist on this traditional recipe.

Cost

$5