Nunavut (eskimo Sushi Burritos)

Nunavut (Eskimo Sushi Burritos) are a traditional Yup'ik dish that combines the flavors of sushi with the convenience of a burrito. These delicious and unique burritos are perfect for a quick and satisfying meal.

Gluten Free Dairy Free Main Course Yup'ik Sushi Burrito Traditional
Nunavut (eskimo Sushi Burritos)

Ingredients

  • 4 sheets of nori seaweed
  • 2 cups sushi rice, cooked
  • 1/2 pound fresh salmon, sliced into strips
  • 1 avocado, sliced
  • 1 cucumber, julienned
  • 1/4 cup pickled ginger
  • 1/4 cup soy sauce
  • 1 tablespoon sesame seeds

Instructions

  1. Place a sheet of nori on a clean surface.
  2. Spread a layer of sushi rice over the nori, leaving a border at the top.
  3. Arrange the salmon, avocado, and cucumber in the center of the rice.
  4. Sprinkle with pickled ginger and sesame seeds.
  5. Roll the nori into a burrito shape, sealing the edge with a little water.
  6. Repeat with the remaining ingredients.
  7. Heat a non-stick skillet over medium heat.
  8. Place the burritos seam-side down in the skillet and cook for 2-3 minutes on each side, until the nori is crispy.
  9. Remove from the skillet and slice each burrito in half.
  10. Serve with soy sauce for dipping.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
45g
Fat
12g

Supplies

Non-stick skillet Cutting board Sharp knife

Tools

Sushi mat (optional)

Serving suggestions

Serve the Nunavut (Eskimo Sushi Burritos) with a side of miso soup and a green salad for a complete meal.

Tips & tricks

For a vegetarian version, substitute the salmon with tofu or additional vegetables.

Cost

$20