Nuremberg Grilled Sausage Burger (nürnberger Rostbratwurst Burger)
This Nuremberg Grilled Sausage Burger, also known as Nürnberger Rostbratwurst Burger, is a delicious and flavorful dish from Hamburg cuisine. It's a perfect combination of juicy grilled sausage and a soft burger bun, topped with your favorite condiments and veggies.
Ingredients
- 4 Nuremberg sausages
- 4 burger buns
- 1 onion, thinly sliced
- 1 tomato, sliced
- 4 lettuce leaves
- 4 tablespoons mustard
- 4 tablespoons ketchup
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Grill the Nuremberg sausages for 10-12 minutes, turning occasionally, until they are cooked through and have grill marks.
- Toast the burger buns on the grill for 1-2 minutes.
- Assemble the burgers by placing a grilled sausage in each bun, topping with sliced onion, tomato, lettuce, mustard, and ketchup. Season with salt and pepper to taste.
- Serve the Nuremberg Grilled Sausage Burgers immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
Grill Tongs Plates Knife Cutting board
Tools
Grill Tongs Plates Knife Cutting board
Serving suggestions
Serving suggestions: Serve with a side of potato salad or coleslaw.
Tips & tricks
Tips: You can also add cheese or pickles to your Nuremberg Grilled Sausage Burger for extra flavor.
Cost
$15