Nuremberg Grilled Sausage Burger (nürnberger Rostbratwurst Burger)

This Nuremberg Grilled Sausage Burger, also known as Nürnberger Rostbratwurst Burger, is a delicious and flavorful dish from Hamburg cuisine. It's a perfect combination of juicy grilled sausage and a soft burger bun, topped with your favorite condiments and veggies.

Nuremberg Grilled Sausage Burger (nürnberger Rostbratwurst Burger)

Ingredients

  • 4 Nuremberg sausages
  • 4 burger buns
  • 1 onion, thinly sliced
  • 1 tomato, sliced
  • 4 lettuce leaves
  • 4 tablespoons mustard
  • 4 tablespoons ketchup
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Grill the Nuremberg sausages for 10-12 minutes, turning occasionally, until they are cooked through and have grill marks.
  3. Toast the burger buns on the grill for 1-2 minutes.
  4. Assemble the burgers by placing a grilled sausage in each bun, topping with sliced onion, tomato, lettuce, mustard, and ketchup. Season with salt and pepper to taste.
  5. Serve the Nuremberg Grilled Sausage Burgers immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
25g
Fat
20g

Supplies

Grill Tongs Plates Knife Cutting board

Tools

Grill Tongs Plates Knife Cutting board

Serving suggestions

Serving suggestions: Serve with a side of potato salad or coleslaw.

Tips & tricks

Tips: You can also add cheese or pickles to your Nuremberg Grilled Sausage Burger for extra flavor.

Cost

$15