Nuremberg Sausage Delight
Experience the flavors of Franconian cuisine with this delicious Nuremberg Sausage Delight recipe. These small, savory sausages are a specialty of the Nuremberg region and are perfect for a hearty meal or as a tasty appetizer.
Ingredients
- 1 lb Nuremberg sausages
- 1 onion, sliced
- 1 tbsp olive oil
- 1 tsp caraway seeds
- 1/2 cup sauerkraut
- Salt and pepper to taste
Instructions
- Heat the olive oil in a pan over medium heat.
- Add the sliced onion and caraway seeds, and sauté until the onion is soft and translucent.
- Add the Nuremberg sausages to the pan and cook for 10-12 minutes, turning occasionally, until they are browned and cooked through.
- Stir in the sauerkraut and cook for an additional 5 minutes, allowing the flavors to meld together.
- Season with salt and pepper to taste.
- Serve the Nuremberg sausages hot, with a side of mustard and fresh bread.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Frying pan Spatula Knife Cutting board
Tools
Stovetop
Serving suggestions
Serving suggestions: Pair with a cold beer or a glass of white wine for an authentic Franconian experience.
Tips & tricks
Tip: Be sure not to overcook the sausages to keep them juicy and flavorful.
Cost
$15