Nuremberg Sausage Delight

Experience the flavors of Franconian cuisine with this delicious Nuremberg Sausage Delight recipe. These small, savory sausages are a specialty of the Nuremberg region and are perfect for a hearty meal or as a tasty appetizer.

Nuremberg Sausage Delight

Ingredients

  • 1 lb Nuremberg sausages
  • 1 onion, sliced
  • 1 tbsp olive oil
  • 1 tsp caraway seeds
  • 1/2 cup sauerkraut
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a pan over medium heat.
  2. Add the sliced onion and caraway seeds, and sauté until the onion is soft and translucent.
  3. Add the Nuremberg sausages to the pan and cook for 10-12 minutes, turning occasionally, until they are browned and cooked through.
  4. Stir in the sauerkraut and cook for an additional 5 minutes, allowing the flavors to meld together.
  5. Season with salt and pepper to taste.
  6. Serve the Nuremberg sausages hot, with a side of mustard and fresh bread.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
10g
Fat
20g

Supplies

Frying pan Spatula Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving suggestions: Pair with a cold beer or a glass of white wine for an authentic Franconian experience.

Tips & tricks

Tip: Be sure not to overcook the sausages to keep them juicy and flavorful.

Cost

$15