Nut-free Baked Cod With Lemon Butter
This nut-free baked cod with lemon butter is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a special weekend meal.
Ingredients
- 4 cod fillets
- 1/4 cup unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Place the cod fillets in a baking dish.
- In a small bowl, mix the melted butter, lemon juice, minced garlic, paprika, salt, and pepper.
- Pour the lemon butter mixture over the cod fillets.
- Bake in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
- Sprinkle with chopped parsley before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 30g
- Fat
- 12g
- Carbohydrates
- 2g
Supplies
Baking dish Small bowl
Tools
Oven
Serving suggestions
Serve the nut-free baked cod with lemon butter with a side of steamed vegetables and rice for a complete meal.
Tips & tricks
For a burst of freshness, squeeze extra lemon juice over the cod just before serving.
Cost
$15