Nut-free Baked Cod With Lemon Butter

This nut-free baked cod with lemon butter is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a special weekend meal.

Nut-free Baked Cod With Lemon Butter

Ingredients

  • 4 cod fillets
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the cod fillets in a baking dish.
  3. In a small bowl, mix the melted butter, lemon juice, minced garlic, paprika, salt, and pepper.
  4. Pour the lemon butter mixture over the cod fillets.
  5. Bake in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
  6. Sprinkle with chopped parsley before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250
Protein
30g
Fat
12g
Carbohydrates
2g

Supplies

Baking dish Small bowl

Tools

Oven

Serving suggestions

Serve the nut-free baked cod with lemon butter with a side of steamed vegetables and rice for a complete meal.

Tips & tricks

For a burst of freshness, squeeze extra lemon juice over the cod just before serving.

Cost

$15