Nut-free Chicken Alfredo Pasta

This nut-free chicken alfredo pasta is a delicious and creamy dish that is perfect for a family dinner or a special occasion.

Nut-free Chicken Alfredo Pasta

Ingredients

  • 8 oz fettuccine pasta
  • 2 chicken breasts, diced
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and cook until browned and cooked through.
  3. Reduce the heat to medium and add the minced garlic to the skillet. Cook for 1-2 minutes until fragrant.
  4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
  5. Add the cooked fettuccine to the skillet and toss to coat the pasta in the sauce. Season with salt and pepper to taste.
  6. Serve the nut-free chicken alfredo pasta hot, garnished with additional Parmesan cheese if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Carbohydrates
35g
Protein
25g
Fat
20g

Supplies

Large pot Skillet Wooden spoon Colander

Tools

Cooking knife Cutting board Grater

Serving suggestions

Serve the nut-free chicken alfredo pasta with a side of garlic bread and a fresh green salad.

Tips & tricks

For a lighter version, you can use half-and-half instead of heavy cream.

Cost

$15