Nut-free Chicken And Rice Casserole
This Nut-Free Chicken and Rice Casserole is a comforting and delicious dish that is perfect for a family dinner. It's easy to make and is sure to be a hit with everyone at the table.
Ingredients
- 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup long-grain white rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 3/4 cups chicken broth
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the chicken, rice, onion, garlic, cream of mushroom soup, chicken broth, thyme, salt, and pepper.
- Transfer the mixture to a 9x13 inch baking dish and cover with foil.
- Bake in the preheated oven for 45 minutes, or until the rice is tender and the chicken is cooked through.
- Remove from the oven and let it rest for 5 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 30g
- Protein
- 25g
- Fat
- 12g
Supplies
9x13 inch baking dish Foil
Tools
Large bowl Baking sheet
Serving suggestions
Serve the Nut-Free Chicken and Rice Casserole with a side of steamed vegetables or a fresh green salad.
Tips & tricks
For added flavor, you can sprinkle some grated cheese on top of the casserole during the last 10 minutes of baking.
Cost
$15