Nut-free Chicken And Rice Casserole

This Nut-Free Chicken and Rice Casserole is a comforting and delicious dish that is perfect for a family dinner. It's easy to make and is sure to be a hit with everyone at the table.

Nut-free Chicken And Rice Casserole

Ingredients

  • 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup long-grain white rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 3/4 cups chicken broth
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together the chicken, rice, onion, garlic, cream of mushroom soup, chicken broth, thyme, salt, and pepper.
  3. Transfer the mixture to a 9x13 inch baking dish and cover with foil.
  4. Bake in the preheated oven for 45 minutes, or until the rice is tender and the chicken is cooked through.
  5. Remove from the oven and let it rest for 5 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Protein
25g
Fat
12g

Supplies

9x13 inch baking dish Foil

Tools

Large bowl Baking sheet

Serving suggestions

Serve the Nut-Free Chicken and Rice Casserole with a side of steamed vegetables or a fresh green salad.

Tips & tricks

For added flavor, you can sprinkle some grated cheese on top of the casserole during the last 10 minutes of baking.

Cost

$15