Nut-free Chicken And Vegetable Soup

This Nut-Free Chicken and Vegetable Soup is a hearty and comforting dish that is perfect for a cozy night in. Packed with flavorful vegetables and tender chicken, this soup is a satisfying meal on its own.

Nut-free Chicken And Vegetable Soup

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 red bell pepper, diced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat some oil over medium heat. Add the diced onion, carrots, and celery. Cook for 5 minutes until the vegetables start to soften.
  2. Add the diced chicken to the pot and cook until it is no longer pink.
  3. Pour in the chicken broth and add the red bell pepper and dried thyme. Season with salt and pepper to taste.
  4. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
  5. Once the vegetables are tender and the chicken is cooked through, the soup is ready to serve.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
25g
Fat
8g

Supplies

Large pot Cutting board Knife Measuring spoons Measuring cups Soup ladle

Tools

Soup ladle

Serving suggestions

Serve the Nut-Free Chicken and Vegetable Soup with a side of crusty bread or a simple green salad for a complete meal.

Tips & tricks

For extra flavor, consider adding a squeeze of fresh lemon juice or a sprinkle of fresh herbs before serving.

Cost

$15