Nut-free Chicken And Vegetable Soup
This Nut-Free Chicken and Vegetable Soup is a hearty and comforting dish that is perfect for a cozy night in. Packed with flavorful vegetables and tender chicken, this soup is a satisfying meal on its own.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 red bell pepper, diced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat some oil over medium heat. Add the diced onion, carrots, and celery. Cook for 5 minutes until the vegetables start to soften.
- Add the diced chicken to the pot and cook until it is no longer pink.
- Pour in the chicken broth and add the red bell pepper and dried thyme. Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
- Once the vegetables are tender and the chicken is cooked through, the soup is ready to serve.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 25g
- Fat
- 8g
Supplies
Large pot Cutting board Knife Measuring spoons Measuring cups Soup ladle
Tools
Soup ladle
Serving suggestions
Serve the Nut-Free Chicken and Vegetable Soup with a side of crusty bread or a simple green salad for a complete meal.
Tips & tricks
For extra flavor, consider adding a squeeze of fresh lemon juice or a sprinkle of fresh herbs before serving.
Cost
$15