Nut-free Chicken Caesar Salad
This Nut-Free Chicken Caesar Salad is a delicious and allergy-friendly twist on the classic Caesar salad. It's perfect for a quick and easy lunch or dinner option.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 head of romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup dairy-free Caesar dressing
- 1/4 cup dairy-free Parmesan cheese, grated
- 1/2 cup gluten-free croutons
Instructions
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 5-6 minutes on each side, or until cooked through. Remove from the skillet and let rest for 5 minutes before slicing.
- In a large bowl, combine the chopped romaine lettuce and cherry tomatoes.
- Add the sliced chicken, dairy-free Caesar dressing, and dairy-free Parmesan cheese to the bowl and toss to combine.
- Divide the salad among 4 plates and top with gluten-free croutons.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large skillet Chopping board Sharp knife Large bowl
Tools
Tongs Serving plates
Serving suggestions
Serve the Nut-Free Chicken Caesar Salad with a side of gluten-free garlic bread for a complete meal.
Tips & tricks
For added flavor, you can grill the chicken instead of cooking it on the stovetop.
Cost
$15