Nut-free Creamy Avocado Pasta
This Nut-Free Creamy Avocado Pasta is a delicious and allergy-friendly dish that's perfect for a quick and easy dinner. The creamy avocado sauce is a healthier alternative to traditional pasta sauces, and it's packed with flavor.
Ingredients
- 12 oz. gluten-free pasta
- 2 ripe avocados, pitted and peeled
- 1/4 cup fresh basil leaves
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
- 1/4 cup olive oil
- 1/2 cup cherry tomatoes, halved
- Grated Parmesan cheese (optional, for serving)
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a food processor, combine the avocados, basil, garlic, lemon juice, salt, and pepper. With the processor running, slowly add the olive oil until the sauce is smooth and creamy.
- Toss the cooked pasta with the avocado sauce until well coated.
- Gently fold in the cherry tomatoes.
- Serve the pasta with grated Parmesan cheese, if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 15g
Supplies
Pot Colander Food processor Serving bowl
Tools
Cooking pot Knife Cutting board Measuring cups/spoons
Serving suggestions
Serve with a side of garlic bread and a fresh green salad.
Tips & tricks
For a creamier sauce, add a splash of pasta cooking water to the avocado sauce before tossing with the pasta.
Cost
$12