Nut-free Creamy Avocado Pasta

This Nut-Free Creamy Avocado Pasta is a delicious and allergy-friendly dish that's perfect for a quick and easy dinner. The creamy avocado sauce is a healthier alternative to traditional pasta sauces, and it's packed with flavor.

Nut-free Creamy Avocado Pasta

Ingredients

  • 12 oz. gluten-free pasta
  • 2 ripe avocados, pitted and peeled
  • 1/4 cup fresh basil leaves
  • 2 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • Salt and pepper to taste
  • 1/4 cup olive oil
  • 1/2 cup cherry tomatoes, halved
  • Grated Parmesan cheese (optional, for serving)

Instructions

  1. Cook the pasta according to the package instructions. Drain and set aside.
  2. In a food processor, combine the avocados, basil, garlic, lemon juice, salt, and pepper. With the processor running, slowly add the olive oil until the sauce is smooth and creamy.
  3. Toss the cooked pasta with the avocado sauce until well coated.
  4. Gently fold in the cherry tomatoes.
  5. Serve the pasta with grated Parmesan cheese, if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350
Carbohydrates
45g
Protein
8g
Fat
15g

Supplies

Pot Colander Food processor Serving bowl

Tools

Cooking pot Knife Cutting board Measuring cups/spoons

Serving suggestions

Serve with a side of garlic bread and a fresh green salad.

Tips & tricks

For a creamier sauce, add a splash of pasta cooking water to the avocado sauce before tossing with the pasta.

Cost

$12