Nut-free Egg Salad Sandwich
This Nut-Free Egg Salad Sandwich is a delicious and allergy-friendly option for a quick and easy lunch or dinner. It's perfect for those with nut allergies or for anyone looking for a simple and satisfying meal.
Ingredients
- 6 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup finely chopped celery
- 2 green onions, thinly sliced
- Salt and pepper to taste
- 8 slices bread of your choice
- Lettuce leaves
Instructions
- In a large bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, celery, and green onions. Mix well.
- Season the egg salad with salt and pepper to taste.
- Divide the egg salad mixture evenly onto 4 slices of bread. Top with lettuce leaves and the remaining bread slices.
- Cut the sandwiches in half and serve.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300
- Protein
- 15g
- Carbohydrates
- 25g
- Fat
- 15g
Supplies
Large bowl Spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Nut-Free Egg Salad Sandwiches with a side of fresh fruit or a simple green salad for a complete meal.
Tips & tricks
For added flavor, consider adding a sprinkle of paprika or a dash of hot sauce to the egg salad mixture.
Cost
$8