Nut-free Egg Salad Sandwich

This Nut-Free Egg Salad Sandwich is a delicious and allergy-friendly option for a quick and easy lunch or dinner. It's perfect for those with nut allergies or for anyone looking for a simple and satisfying meal.

Nut-free Egg Salad Sandwich

Ingredients

  • 6 hard-boiled eggs, chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/4 cup finely chopped celery
  • 2 green onions, thinly sliced
  • Salt and pepper to taste
  • 8 slices bread of your choice
  • Lettuce leaves

Instructions

  1. In a large bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, celery, and green onions. Mix well.
  2. Season the egg salad with salt and pepper to taste.
  3. Divide the egg salad mixture evenly onto 4 slices of bread. Top with lettuce leaves and the remaining bread slices.
  4. Cut the sandwiches in half and serve.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300
Protein
15g
Carbohydrates
25g
Fat
15g

Supplies

Large bowl Spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Nut-Free Egg Salad Sandwiches with a side of fresh fruit or a simple green salad for a complete meal.

Tips & tricks

For added flavor, consider adding a sprinkle of paprika or a dash of hot sauce to the egg salad mixture.

Cost

$8