Nut-free Garlic Parmesan Spaghetti
Indulge in a delicious and nut-free garlic parmesan spaghetti that's perfect for a quick and satisfying meal.
Ingredients
- 8 oz spaghetti
- 3 cloves garlic, minced
- 1/4 cup unsalted butter
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Boil a pot of water and cook the spaghetti according to package instructions. Drain and set aside.
- In a skillet, melt the butter over medium heat. Add the minced garlic and cook for 2-3 minutes until fragrant.
- Add the cooked spaghetti to the skillet and toss to coat with the garlic butter.
- Remove the skillet from heat and stir in the grated parmesan cheese and chopped parsley. Season with salt and pepper to taste.
- Serve the garlic parmesan spaghetti hot, garnished with extra parmesan and parsley if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 400
- Carbohydrates
- 60g
- Protein
- 15g
- Fat
- 10g
Supplies
Pot Skillet Colander
Tools
Cooking Spoon Knife Cutting Board
Serving suggestions
Serve with a side of garlic bread and a crisp green salad.
Tips & tricks
For a creamier sauce, add a splash of heavy cream to the skillet before tossing the spaghetti.
Cost
$8