Nut-free Greek Salad With Feta
This Nut-Free Greek Salad with Feta is a refreshing and flavorful dish that is perfect for a light lunch or as a side for dinner. The combination of fresh vegetables, olives, and feta cheese is a classic Greek flavor that everyone will love.
Ingredients
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1/2 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives
- 4 oz feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cucumber, bell peppers, red onion, cherry tomatoes, and Kalamata olives.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the vegetables and toss to combine.
- Sprinkle the crumbled feta cheese on top of the salad.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No-Cook
Nutritional facts per 1 serving
- Calories
- 200
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 12g
Supplies
Large mixing bowl Small mixing bowl Whisk
Tools
Knife Cutting board
Serving suggestions
This Greek salad is perfect on its own as a light lunch or served as a side dish with grilled chicken or fish.
Tips & tricks
For best results, use the freshest and highest quality ingredients available.
Cost
$12