Nut-free Greek Salad With Feta

This Nut-Free Greek Salad with Feta is a refreshing and flavorful dish that is perfect for a light lunch or as a side for dinner. The combination of fresh vegetables, olives, and feta cheese is a classic Greek flavor that everyone will love.

Nut-free Greek Salad With Feta

Ingredients

  • 1 cucumber, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1/2 red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives
  • 4 oz feta cheese, crumbled
  • 1/4 cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cucumber, bell peppers, red onion, cherry tomatoes, and Kalamata olives.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  3. Pour the dressing over the vegetables and toss to combine.
  4. Sprinkle the crumbled feta cheese on top of the salad.
  5. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No-Cook

Nutritional facts per 1 serving

Calories
200
Carbohydrates
15g
Protein
8g
Fat
12g

Supplies

Large mixing bowl Small mixing bowl Whisk

Tools

Knife Cutting board

Serving suggestions

This Greek salad is perfect on its own as a light lunch or served as a side dish with grilled chicken or fish.

Tips & tricks

For best results, use the freshest and highest quality ingredients available.

Cost

$12