Nut-free Grilled Portobello Mushrooms
Grilled portobello mushrooms are a delicious and versatile dish that can be enjoyed as a main course or a side. This nut-free recipe is perfect for those with nut allergies or anyone looking for a simple and flavorful grilled mushroom dish.
Ingredients
- 4 large portobello mushrooms
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together the balsamic vinegar, olive oil, garlic, salt, and pepper.
- Brush the mushroom caps with the balsamic mixture, making sure to coat both sides.
- Place the mushrooms on the grill, gill side down, and cook for 5 minutes.
- Flip the mushrooms and continue to grill for another 5 minutes, or until tender.
- Remove from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 80
- Protein
- 5g
- Carbohydrates
- 10g
- Fat
- 3g
Supplies
Grill Grill brush
Tools
Tongs Bowl Whisk
Serving suggestions
Serve the grilled portobello mushrooms with a side of quinoa or a fresh green salad for a complete meal.
Tips & tricks
For added flavor, you can sprinkle some freshly chopped herbs like parsley or thyme on the grilled mushrooms before serving.
Cost
$10