Nut-free Grilled Portobello Mushrooms

Grilled portobello mushrooms are a delicious and versatile dish that can be enjoyed as a main course or a side. This nut-free recipe is perfect for those with nut allergies or anyone looking for a simple and flavorful grilled mushroom dish.

Nut-free Grilled Portobello Mushrooms

Ingredients

  • 4 large portobello mushrooms
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, whisk together the balsamic vinegar, olive oil, garlic, salt, and pepper.
  3. Brush the mushroom caps with the balsamic mixture, making sure to coat both sides.
  4. Place the mushrooms on the grill, gill side down, and cook for 5 minutes.
  5. Flip the mushrooms and continue to grill for another 5 minutes, or until tender.
  6. Remove from the grill and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
80
Protein
5g
Carbohydrates
10g
Fat
3g

Supplies

Grill Grill brush

Tools

Tongs Bowl Whisk

Serving suggestions

Serve the grilled portobello mushrooms with a side of quinoa or a fresh green salad for a complete meal.

Tips & tricks

For added flavor, you can sprinkle some freshly chopped herbs like parsley or thyme on the grilled mushrooms before serving.

Cost

$10