Nut-free Lemon Butter Baked Salmon
This Nut-Free Lemon Butter Baked Salmon recipe is a delicious and easy way to prepare a healthy and flavorful meal. The combination of zesty lemon and rich butter perfectly complements the tender salmon, creating a dish that is sure to impress.
Ingredients
- 4 salmon fillets
- 1/4 cup unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Place the salmon fillets on the prepared baking sheet.
- In a small bowl, whisk together the melted butter, lemon juice, minced garlic, and oregano. Season with salt and pepper.
- Pour the lemon butter mixture over the salmon fillets, making sure to coat them evenly.
- Bake the salmon in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
- Remove the salmon from the oven and garnish with fresh parsley before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Baking
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 2g
Supplies
Baking sheet Parchment paper
Tools
Whisk Small bowl
Serving suggestions
Serve the Nut-Free Lemon Butter Baked Salmon with a side of roasted vegetables and a fresh green salad for a complete and satisfying meal.
Tips & tricks
For an extra burst of flavor, try adding a sprinkle of lemon zest over the salmon before serving.
Cost
$20