Nut-free Lemon Butter Baked Salmon

This Nut-Free Lemon Butter Baked Salmon recipe is a delicious and easy way to prepare a healthy and flavorful meal. The combination of zesty lemon and rich butter perfectly complements the tender salmon, creating a dish that is sure to impress.

Nut-free Lemon Butter Baked Salmon

Ingredients

  • 4 salmon fillets
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Place the salmon fillets on the prepared baking sheet.
  3. In a small bowl, whisk together the melted butter, lemon juice, minced garlic, and oregano. Season with salt and pepper.
  4. Pour the lemon butter mixture over the salmon fillets, making sure to coat them evenly.
  5. Bake the salmon in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
  6. Remove the salmon from the oven and garnish with fresh parsley before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Baking

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
20g
Carbohydrates
2g

Supplies

Baking sheet Parchment paper

Tools

Whisk Small bowl

Serving suggestions

Serve the Nut-Free Lemon Butter Baked Salmon with a side of roasted vegetables and a fresh green salad for a complete and satisfying meal.

Tips & tricks

For an extra burst of flavor, try adding a sprinkle of lemon zest over the salmon before serving.

Cost

$20