Nut-free Lemon Garlic Roasted Chicken
This Nut-Free Lemon Garlic Roasted Chicken is a delicious and easy-to-make dish that's perfect for any occasion. The combination of zesty lemon and savory garlic creates a flavorful and juicy roasted chicken that will impress your family and friends.
Ingredients
- 1 whole chicken (about 4 pounds)
- 4 cloves garlic, minced
- 2 lemons, juiced and zested
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the minced garlic, lemon juice, lemon zest, olive oil, salt, and black pepper to create a marinade.
- Place the whole chicken in a roasting pan and rub the marinade all over the chicken, including under the skin and inside the cavity.
- Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
- Let the chicken rest for 10 minutes before carving and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 4g
- Fat
- 26g
Supplies
Roasting pan Basting brush
Tools
Meat thermometer
Serving suggestions
Serve the Nut-Free Lemon Garlic Roasted Chicken with roasted vegetables and a side salad for a complete and satisfying meal.
Tips & tricks
For extra flavor, you can add fresh herbs like thyme or rosemary to the marinade.
Cost
$12