Nut-free Lemon Garlic Roasted Chicken

This Nut-Free Lemon Garlic Roasted Chicken is a delicious and easy-to-make dish that's perfect for any occasion. The combination of zesty lemon and savory garlic creates a flavorful and juicy roasted chicken that will impress your family and friends.

Nut-free Lemon Garlic Roasted Chicken

Ingredients

  • 1 whole chicken (about 4 pounds)
  • 4 cloves garlic, minced
  • 2 lemons, juiced and zested
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, mix together the minced garlic, lemon juice, lemon zest, olive oil, salt, and black pepper to create a marinade.
  3. Place the whole chicken in a roasting pan and rub the marinade all over the chicken, including under the skin and inside the cavity.
  4. Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
  5. Let the chicken rest for 10 minutes before carving and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
4g
Fat
26g

Supplies

Roasting pan Basting brush

Tools

Meat thermometer

Serving suggestions

Serve the Nut-Free Lemon Garlic Roasted Chicken with roasted vegetables and a side salad for a complete and satisfying meal.

Tips & tricks

For extra flavor, you can add fresh herbs like thyme or rosemary to the marinade.

Cost

$12