Nut-free Margherita Pizza
This Nut-Free Margherita Pizza is a delicious and allergy-friendly twist on the classic Italian dish. With a crispy crust, flavorful tomato sauce, and fresh basil, it's sure to be a hit with the whole family.
Ingredients
- 1 pre-made pizza crust
- 1 cup tomato sauce
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Preheat the oven to 450°F (230°C).
- Place the pizza crust on a baking sheet.
- Spread the tomato sauce evenly over the crust.
- Arrange the mozzarella slices on top of the sauce.
- Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven and sprinkle with fresh basil leaves, salt, and pepper.
- Slice and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 12 minutes
- Total time:
- 27 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 10g
- Fat
- 8g
Supplies
Baking sheet
Tools
Oven
Serving suggestions
Serve with a side salad or roasted vegetables for a complete meal.
Tips & tricks
For an extra flavor boost, drizzle the finished pizza with a balsamic glaze before serving.
Cost
$10