Nut-free Margherita Pizza

This Nut-Free Margherita Pizza is a delicious and allergy-friendly twist on the classic Italian dish. With a crispy crust, flavorful tomato sauce, and fresh basil, it's sure to be a hit with the whole family.

Nut-free Margherita Pizza

Ingredients

  • 1 pre-made pizza crust
  • 1 cup tomato sauce
  • 8 oz fresh mozzarella, sliced
  • 1/4 cup fresh basil leaves
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 450°F (230°C).
  2. Place the pizza crust on a baking sheet.
  3. Spread the tomato sauce evenly over the crust.
  4. Arrange the mozzarella slices on top of the sauce.
  5. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
  6. Remove from the oven and sprinkle with fresh basil leaves, salt, and pepper.
  7. Slice and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
12 minutes
Total time:
27 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
10g
Fat
8g

Supplies

Baking sheet

Tools

Oven

Serving suggestions

Serve with a side salad or roasted vegetables for a complete meal.

Tips & tricks

For an extra flavor boost, drizzle the finished pizza with a balsamic glaze before serving.

Cost

$10