Nut-free Quiche Lorraine

Quiche Lorraine is a classic French dish that combines a rich and creamy custard with savory bacon and cheese. This nut-free version is perfect for those with nut allergies or sensitivities.

Nut-free Quiche Lorraine

Ingredients

  • 1 9-inch pie crust, unbaked
  • 8 slices bacon, cooked and crumbled
  • 1 cup shredded Gruyère cheese
  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Sprinkle the bacon and cheese evenly over the bottom of the pie crust.
  3. In a bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
  4. Pour the egg mixture over the bacon and cheese in the pie crust.
  5. Bake for 40-45 minutes, or until the quiche is set and the top is golden brown.
  6. Let the quiche cool for 10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
20g
Fat
25g

Supplies

9-inch pie dish Baking sheet

Tools

Whisk Mixing bowl Measuring cups and spoons

Serving suggestions

Serve the quiche with a side of mixed greens and a light vinaigrette for a complete meal.

Tips & tricks

For a crispier crust, blind bake the pie crust before adding the filling.

Cost

$15