Nut-free Roasted Garlic Mashed Potatoes

These Nut-Free Roasted Garlic Mashed Potatoes are a delicious and allergy-friendly side dish that pairs perfectly with any main course.

Nut-free Roasted Garlic Mashed Potatoes

Ingredients

  • 4 large russet potatoes, peeled and cubed
  • 1 head of roasted garlic
  • 1/2 cup unsweetened almond milk
  • 2 tablespoons dairy-free butter
  • Salt and pepper to taste

Instructions

  1. Boil the peeled and cubed potatoes in a large pot of water until tender, about 15 minutes.
  2. Drain the potatoes and return them to the pot.
  3. Squeeze the roasted garlic cloves out of the head and add them to the pot with the potatoes.
  4. Add the almond milk and dairy-free butter to the pot.
  5. Mash the potatoes and garlic together until smooth and creamy.
  6. Season with salt and pepper to taste.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
35g
Protein
4g
Fat
5g

Supplies

Large pot Potato masher Knife Cutting board

Tools

Stove

Serving suggestions

Serve the Nut-Free Roasted Garlic Mashed Potatoes alongside a hearty vegan stew or a roasted vegetable medley.

Tips & tricks

For extra flavor, sprinkle some chopped chives or parsley on top before serving.

Cost

$8