Nut-free Roasted Garlic Mashed Potatoes
These Nut-Free Roasted Garlic Mashed Potatoes are a delicious and allergy-friendly side dish that pairs perfectly with any main course.
Ingredients
- 4 large russet potatoes, peeled and cubed
- 1 head of roasted garlic
- 1/2 cup unsweetened almond milk
- 2 tablespoons dairy-free butter
- Salt and pepper to taste
Instructions
- Boil the peeled and cubed potatoes in a large pot of water until tender, about 15 minutes.
- Drain the potatoes and return them to the pot.
- Squeeze the roasted garlic cloves out of the head and add them to the pot with the potatoes.
- Add the almond milk and dairy-free butter to the pot.
- Mash the potatoes and garlic together until smooth and creamy.
- Season with salt and pepper to taste.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 35g
- Protein
- 4g
- Fat
- 5g
Supplies
Large pot Potato masher Knife Cutting board
Tools
Stove
Serving suggestions
Serve the Nut-Free Roasted Garlic Mashed Potatoes alongside a hearty vegan stew or a roasted vegetable medley.
Tips & tricks
For extra flavor, sprinkle some chopped chives or parsley on top before serving.
Cost
$8