Nut-free Spinach And Cheese Lasagna

This Nut-Free Spinach and Cheese Lasagna is a delicious and allergy-friendly twist on the classic Italian dish. Packed with flavorful ingredients, this lasagna is perfect for a family dinner or a gathering with friends.

Vegetarian Main Course Italian Lasagna Cheese Spinach
Nut-free Spinach And Cheese Lasagna

Ingredients

  • 1 box lasagna noodles
  • 1 pound fresh spinach, chopped
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 jar marinara sauce
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to the package instructions. Drain and set aside.
  3. In a large bowl, combine the chopped spinach, ricotta cheese, Parmesan cheese, mozzarella cheese, garlic powder, oregano, and basil. Season with salt and pepper to taste.
  4. Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.
  5. Place a layer of cooked lasagna noodles on top of the sauce.
  6. Spread a layer of the spinach and cheese mixture over the noodles.
  7. Repeat the layers of marinara sauce, noodles, and spinach and cheese mixture until all the ingredients are used, ending with a layer of marinara sauce on top.
  8. Sprinkle additional mozzarella cheese on top if desired.
  9. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
  10. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
  11. Let the lasagna rest for 10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Protein
15g
Fat
18g

Supplies

9x13 inch baking dish Aluminum foil

Tools

Baking sheet Large bowl Cooking pot Measuring cups and spoons

Serving suggestions

Serve the Nut-Free Spinach and Cheese Lasagna with a side of garlic bread and a fresh green salad for a complete meal.

Tips & tricks

For a time-saving option, you can use pre-cooked lasagna noodles instead of boiling them from scratch.

Cost

$20