Nut-free Tomato Cucumber Salad
This Nut-Free Tomato Cucumber Salad is a refreshing and simple dish that's perfect for a light lunch or as a side for a summer barbecue.
Ingredients
- 2 large tomatoes, diced
- 2 cucumbers, diced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced tomatoes, cucumbers, red onion, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the tomato and cucumber mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120
- Carbohydrates
- 15g
- Protein
- 3g
- Fat
- 6g
Supplies
Large mixing bowl Small whisk Serving bowl
Tools
Knife Cutting board
Serving suggestions
Serve this refreshing salad alongside grilled chicken or fish for a complete meal.
Tips & tricks
For a twist, add crumbled feta cheese or olives for extra flavor.
Cost
$8