Nut-free Tuna Casserole

This nut-free tuna casserole is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It's creamy, comforting, and packed with flavor, making it a family favorite.

Nut-free Tuna Casserole

Ingredients

  • 2 cups uncooked pasta
  • 2 cans (5 oz each) tuna, drained
  • 1 cup frozen peas
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup breadcrumbs

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the carrots and celery, and cook until they begin to soften.
  3. Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes.
  4. Gradually pour in the milk, stirring constantly until the mixture thickens.
  5. Stir in the shredded cheese until melted and smooth.
  6. Season the sauce with salt and pepper.
  7. Stir in the cooked pasta, tuna, and frozen peas until everything is well combined.
  8. Transfer the mixture to a greased casserole dish.
  9. Sprinkle breadcrumbs over the top.
  10. Bake at 350°F for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
30g
Fat
15g

Supplies

Casserole dish Skillet Measuring cups and spoons Whisk

Tools

Oven Stovetop

Serving suggestions

Serve the nut-free tuna casserole with a side salad or steamed vegetables for a complete meal.

Tips & tricks

For a crispy topping, broil the casserole for a few minutes at the end of the cooking time.

Cost

$12