Nut-free Tuna Casserole
This nut-free tuna casserole is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It's creamy, comforting, and packed with flavor, making it a family favorite.
Ingredients
- 2 cups uncooked pasta
- 2 cans (5 oz each) tuna, drained
- 1 cup frozen peas
- 1 cup diced carrots
- 1 cup diced celery
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the carrots and celery, and cook until they begin to soften.
- Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes.
- Gradually pour in the milk, stirring constantly until the mixture thickens.
- Stir in the shredded cheese until melted and smooth.
- Season the sauce with salt and pepper.
- Stir in the cooked pasta, tuna, and frozen peas until everything is well combined.
- Transfer the mixture to a greased casserole dish.
- Sprinkle breadcrumbs over the top.
- Bake at 350°F for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 20g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Casserole dish Skillet Measuring cups and spoons Whisk
Tools
Oven Stovetop
Serving suggestions
Serve the nut-free tuna casserole with a side salad or steamed vegetables for a complete meal.
Tips & tricks
For a crispy topping, broil the casserole for a few minutes at the end of the cooking time.
Cost
$12