Nutella Pancakes
Indulge in a delicious breakfast with these Nutella Pancakes! These fluffy pancakes are filled with creamy Nutella, making them the perfect treat for any morning.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- Nutella for filling
Instructions
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip with a spatula and cook until browned on the other side.
- Spread Nutella on one pancake and top with another to create a sandwich.
- Serve warm and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 6g
- Fat
- 15g
Supplies
Mixing bowl Griddle or frying pan Spatula
Tools
Stovetop
Serving suggestions
Serve with a dollop of whipped cream and fresh berries for a delightful presentation.
Tips & tricks
Be sure not to overmix the pancake batter to keep them light and fluffy.
Cost
$8