Nutella Pancakes

Indulge in a delicious breakfast with these Nutella Pancakes! These fluffy pancakes are filled with creamy Nutella, making them the perfect treat for any morning.

Nutella Pancakes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter
  • Nutella for filling

Instructions

  1. In a large bowl, sift together the flour, baking powder, salt, and sugar.
  2. Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
  3. Heat a lightly oiled griddle or frying pan over medium-high heat.
  4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  5. Cook until bubbles form on the surface, then flip with a spatula and cook until browned on the other side.
  6. Spread Nutella on one pancake and top with another to create a sandwich.
  7. Serve warm and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
6g
Fat
15g

Supplies

Mixing bowl Griddle or frying pan Spatula

Tools

Stovetop

Serving suggestions

Serve with a dollop of whipped cream and fresh berries for a delightful presentation.

Tips & tricks

Be sure not to overmix the pancake batter to keep them light and fluffy.

Cost

$8