Nutmeg-infused Banana Bread

Indulge in the delightful flavors of Grenadian cuisine with this Nutmeg-infused Banana Bread recipe. The warm and aromatic nutmeg adds a unique twist to the classic banana bread, making it a perfect treat for breakfast or as a snack.

Nutmeg-infused Banana Bread

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, mash the ripe bananas with a fork.
  3. Stir in the melted butter.
  4. Mix in the baking soda and salt.
  5. Stir in the sugar, beaten egg, and vanilla extract.
  6. Gradually mix in the flour and ground nutmeg until just combined.
  7. Pour the batter into the prepared loaf pan.
  8. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
220 per serving
Carbohydrates
35g
Protein
3g
Fat
8g

Supplies

9x5 inch loaf pan Mixing bowl Wire rack

Tools

Oven Fork Measuring cups and spoons

Serving suggestions

Enjoy a slice of Nutmeg-infused Banana Bread with a cup of freshly brewed coffee or Grenadian cocoa tea.

Tips & tricks

For an extra burst of flavor, sprinkle some ground nutmeg on top of the banana bread before baking.

Cost

$8