Nutmeg-infused Banana Bread
Indulge in the delightful flavors of Grenadian cuisine with this Nutmeg-infused Banana Bread recipe. The warm and aromatic nutmeg adds a unique twist to the classic banana bread, making it a perfect treat for breakfast or as a snack.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground nutmeg
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large mixing bowl, mash the ripe bananas with a fork.
- Stir in the melted butter.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Gradually mix in the flour and ground nutmeg until just combined.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 8g
Supplies
9x5 inch loaf pan Mixing bowl Wire rack
Tools
Oven Fork Measuring cups and spoons
Serving suggestions
Enjoy a slice of Nutmeg-infused Banana Bread with a cup of freshly brewed coffee or Grenadian cocoa tea.
Tips & tricks
For an extra burst of flavor, sprinkle some ground nutmeg on top of the banana bread before baking.
Cost
$8