Nutmeg-infused Breadfruit Chips

Nutmeg-infused Breadfruit Chips are a popular snack in Grenada, known for their crispy texture and unique flavor. This recipe combines the earthy taste of breadfruit with the warm, aromatic notes of nutmeg, creating a delightful snack that is perfect for any occasion.

Nutmeg-infused Breadfruit Chips

Ingredients

  • 1 breadfruit, peeled and thinly sliced
  • 1 tablespoon nutmeg, freshly grated
  • Vegetable oil for frying
  • Salt to taste

Instructions

  1. Heat vegetable oil in a deep pan over medium heat.
  2. Once the oil is hot, carefully add the sliced breadfruit in batches and fry until golden brown and crispy.
  3. Remove the fried breadfruit chips from the oil and place them on a paper towel to drain excess oil.
  4. Sprinkle the freshly grated nutmeg and salt over the hot chips.
  5. Toss the chips gently to evenly coat them with the nutmeg and salt.
  6. Allow the chips to cool slightly before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Fat
7g
Protein
2g

Supplies

Deep pan Paper towels

Tools

Grater

Serving suggestions

Serve the Nutmeg-infused Breadfruit Chips with a side of tangy tamarind sauce for a burst of flavor.

Tips & tricks

For extra crispiness, make sure to slice the breadfruit as thinly as possible and fry in small batches.

Cost

$5