Nutmeg-infused Breadfruit Chips
Nutmeg-infused Breadfruit Chips are a popular snack in Grenada, known for their crispy texture and unique flavor. This recipe combines the earthy taste of breadfruit with the warm, aromatic notes of nutmeg, creating a delightful snack that is perfect for any occasion.
Ingredients
- 1 breadfruit, peeled and thinly sliced
- 1 tablespoon nutmeg, freshly grated
- Vegetable oil for frying
- Salt to taste
Instructions
- Heat vegetable oil in a deep pan over medium heat.
- Once the oil is hot, carefully add the sliced breadfruit in batches and fry until golden brown and crispy.
- Remove the fried breadfruit chips from the oil and place them on a paper towel to drain excess oil.
- Sprinkle the freshly grated nutmeg and salt over the hot chips.
- Toss the chips gently to evenly coat them with the nutmeg and salt.
- Allow the chips to cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 7g
- Protein
- 2g
Supplies
Deep pan Paper towels
Tools
Grater
Serving suggestions
Serve the Nutmeg-infused Breadfruit Chips with a side of tangy tamarind sauce for a burst of flavor.
Tips & tricks
For extra crispiness, make sure to slice the breadfruit as thinly as possible and fry in small batches.
Cost
$5