Nutmeg-infused Coconut Ice Cream
Indulge in the tropical flavors of Grenada with this Nutmeg-infused Coconut Ice Cream. This creamy and refreshing dessert is the perfect way to cool down on a hot day while savoring the unique spices of the Caribbean.
Ingredients
- 2 cans (13.5 oz) coconut milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine the coconut milk, heavy cream, sugar, vanilla extract, nutmeg, and salt.
- Heat the mixture over medium heat, stirring occasionally, until it begins to steam but not boil.
- Remove from heat and let the mixture cool to room temperature.
- Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the churned ice cream to a freezer-safe container and freeze for at least 3 hours, or until firm.
- Scoop and serve the nutmeg-infused coconut ice cream, garnished with a sprinkle of ground nutmeg if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 4 hours
- Cooking method
- Freezing
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Fat
- 15g
- Carbohydrates
- 25g
- Protein
- 3g
Supplies
Saucepan Ice cream maker Freezer-safe container
Tools
Ice cream scoop Measuring cups and spoons
Serving suggestions
Serve the nutmeg-infused coconut ice cream in chilled coconut shells for an extra tropical presentation.
Tips & tricks
For an extra burst of flavor, sprinkle a pinch of freshly grated nutmeg over each serving just before serving.
Cost
$10