Nutmeg-infused Guava Jam

Indulge in the flavors of Grenada with this delightful Nutmeg-infused Guava Jam recipe. Made with fresh guavas and a hint of nutmeg, this jam is perfect for spreading on toast, scones, or pairing with cheese.

Vegetarian Vegan Condiment Grenadian Guava Nutmeg Jam
Nutmeg-infused Guava Jam

Ingredients

  • 2 lbs ripe guavas, washed and chopped
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/2 teaspoon freshly grated nutmeg

Instructions

  1. In a large saucepan, combine the chopped guavas, sugar, and water.
  2. Bring the mixture to a boil over medium heat, stirring occasionally.
  3. Reduce the heat to low and simmer for 30-40 minutes, or until the guavas have softened and the mixture has thickened.
  4. Stir in the freshly grated nutmeg and cook for an additional 5 minutes.
  5. Remove the jam from the heat and let it cool slightly.
  6. Transfer the jam to sterilized jars and let it cool completely before sealing.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
45 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
60 per serving
Carbohydrates
15g
Fiber
2g
Sugar
12g
Protein
1g

Supplies

Large saucepan Sterilized jars

Tools

Spoon Grater

Serving suggestions

Serve the Nutmeg-infused Guava Jam on warm buttered toast or as a topping for vanilla ice cream.

Tips & tricks

For a smoother jam, you can strain the cooked guava mixture through a fine mesh sieve to remove the seeds before adding the nutmeg.

Cost

$8