Nutmeg-infused Sweet Potato Pie

Indulge in the rich flavors of Grenadian cuisine with this delightful Nutmeg-infused Sweet Potato Pie. This traditional dessert is a perfect blend of sweet and spicy, with a unique Caribbean twist.

Nutmeg-infused Sweet Potato Pie

Ingredients

  • 2 cups mashed sweet potatoes
  • 1 cup brown sugar
  • 1/2 cup evaporated milk
  • 2 eggs, beaten
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 unbaked pie crust

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the mashed sweet potatoes, brown sugar, evaporated milk, eggs, butter, vanilla extract, nutmeg, cinnamon, and salt until well combined.
  3. Pour the sweet potato mixture into the unbaked pie crust.
  4. Bake in the preheated oven for 55-60 minutes, or until the pie is set and the crust is golden brown.
  5. Allow the pie to cool before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Fat
15g
Protein
5g

Supplies

Large mixing bowl Pie dish Whisk

Tools

Oven Oven mitts

Serving suggestions

Serve the Nutmeg-infused Sweet Potato Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.

Tips & tricks

For an extra burst of flavor, sprinkle some additional ground nutmeg on top of the pie before serving.

Cost

$10