Nutmeg-infused Sweet Potato Pie
Indulge in the rich flavors of Grenadian cuisine with this delightful Nutmeg-infused Sweet Potato Pie. This traditional dessert is a perfect blend of sweet and spicy, with a unique Caribbean twist.
Ingredients
- 2 cups mashed sweet potatoes
- 1 cup brown sugar
- 1/2 cup evaporated milk
- 2 eggs, beaten
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 unbaked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the mashed sweet potatoes, brown sugar, evaporated milk, eggs, butter, vanilla extract, nutmeg, cinnamon, and salt until well combined.
- Pour the sweet potato mixture into the unbaked pie crust.
- Bake in the preheated oven for 55-60 minutes, or until the pie is set and the crust is golden brown.
- Allow the pie to cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Fat
- 15g
- Protein
- 5g
Supplies
Large mixing bowl Pie dish Whisk
Tools
Oven Oven mitts
Serving suggestions
Serve the Nutmeg-infused Sweet Potato Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
Tips & tricks
For an extra burst of flavor, sprinkle some additional ground nutmeg on top of the pie before serving.
Cost
$10