Nutmeg Rum Punch
Nutmeg Rum Punch is a classic cocktail from Grenadian cuisine that combines the warm flavors of nutmeg with the rich taste of rum. This refreshing drink is perfect for sipping on a hot day or serving at a party.
Ingredients
- 2 cups of white rum
- 4 cups of pineapple juice
- 1/2 cup of freshly squeezed lime juice
- 1/4 cup of simple syrup
- 1/2 teaspoon of freshly grated nutmeg
- Ice cubes
Instructions
- In a pitcher, combine the white rum, pineapple juice, lime juice, and simple syrup.
- Stir in the freshly grated nutmeg.
- Fill glasses with ice cubes and pour the nutmeg rum punch over the ice.
- Garnish with a sprinkle of nutmeg on top.
- Serve and enjoy!
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 0 minutes
- Total time:
- 5 minutes
- Cooking method
- None
Nutritional facts per 1 serving
- Calories
- 150
- Carbohydrates
- 20g
- Protein
- 1g
- Fat
- 0g
Supplies
Pitcher Glasses
Tools
Grater Knife Cutting board
Serving suggestions
Serve the Nutmeg Rum Punch with a slice of pineapple or a wedge of lime for a tropical touch.
Tips & tricks
For a stronger nutmeg flavor, you can infuse the rum with nutmeg by adding a few whole nutmeg seeds to the rum and letting it sit for a few hours before making the punch.
Cost
$15