Nutmeg Rum Punch

Nutmeg Rum Punch is a classic cocktail from Grenadian cuisine that combines the warm flavors of nutmeg with the rich taste of rum. This refreshing drink is perfect for sipping on a hot day or serving at a party.

Nutmeg Rum Punch

Ingredients

  • 2 cups of white rum
  • 4 cups of pineapple juice
  • 1/2 cup of freshly squeezed lime juice
  • 1/4 cup of simple syrup
  • 1/2 teaspoon of freshly grated nutmeg
  • Ice cubes

Instructions

  1. In a pitcher, combine the white rum, pineapple juice, lime juice, and simple syrup.
  2. Stir in the freshly grated nutmeg.
  3. Fill glasses with ice cubes and pour the nutmeg rum punch over the ice.
  4. Garnish with a sprinkle of nutmeg on top.
  5. Serve and enjoy!

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
0 minutes
Total time:
5 minutes
Cooking method
None

Nutritional facts per 1 serving

Calories
150
Carbohydrates
20g
Protein
1g
Fat
0g

Supplies

Pitcher Glasses

Tools

Grater Knife Cutting board

Serving suggestions

Serve the Nutmeg Rum Punch with a slice of pineapple or a wedge of lime for a tropical touch.

Tips & tricks

For a stronger nutmeg flavor, you can infuse the rum with nutmeg by adding a few whole nutmeg seeds to the rum and letting it sit for a few hours before making the punch.

Cost

$15