Nyama Nyama Pie (snail And Plantain Pie)
Nyama Nyama Pie is a delicious and savory Cameroonian dish that combines snails and plantains in a flavorful pie. This unique recipe is a must-try for anyone looking to explore the rich and diverse cuisine of Cameroon.
Ingredients
- 12 large snails, cleaned and shelled
- 4 ripe plantains, peeled and sliced
- 1 onion, finely chopped
- 2 tomatoes, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup chicken broth
- 1/2 cup coconut milk
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat the vegetable oil over medium heat. Add the onions, garlic, and bell pepper, and sauté until softened.
- Add the snails to the skillet and cook for 5-7 minutes, stirring occasionally.
- Stir in the diced tomatoes and cook for an additional 3-4 minutes.
- Pour in the chicken broth and coconut milk, then bring the mixture to a simmer. Season with salt and pepper to taste.
- Add the sliced plantains to the skillet and stir to combine with the snail mixture.
- Transfer the mixture to a greased pie dish and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the plantains are tender and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 30g
- Fat
- 18g
Supplies
Pie dish Skillet Baking oven
Tools
Knife Cutting board Measuring cups and spoons Spatula
Serving suggestions
Serve the Nyama Nyama Pie with a side of fresh salad or steamed vegetables for a complete meal.
Tips & tricks
For a spicier kick, add some chopped hot peppers to the snail and plantain mixture before baking.
Cost
$15