Nyama Nyama Pie (snail And Plantain Pie)

Nyama Nyama Pie is a delicious and savory Cameroonian dish that combines snails and plantains in a flavorful pie. This unique recipe is a must-try for anyone looking to explore the rich and diverse cuisine of Cameroon.

Nyama Nyama Pie (snail And Plantain Pie)

Ingredients

  • 12 large snails, cleaned and shelled
  • 4 ripe plantains, peeled and sliced
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 cup chicken broth
  • 1/2 cup coconut milk
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat the vegetable oil over medium heat. Add the onions, garlic, and bell pepper, and sauté until softened.
  3. Add the snails to the skillet and cook for 5-7 minutes, stirring occasionally.
  4. Stir in the diced tomatoes and cook for an additional 3-4 minutes.
  5. Pour in the chicken broth and coconut milk, then bring the mixture to a simmer. Season with salt and pepper to taste.
  6. Add the sliced plantains to the skillet and stir to combine with the snail mixture.
  7. Transfer the mixture to a greased pie dish and spread it out evenly.
  8. Bake in the preheated oven for 30-35 minutes, or until the plantains are tender and the top is golden brown.
  9. Remove from the oven and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
30g
Fat
18g

Supplies

Pie dish Skillet Baking oven

Tools

Knife Cutting board Measuring cups and spoons Spatula

Serving suggestions

Serve the Nyama Nyama Pie with a side of fresh salad or steamed vegetables for a complete meal.

Tips & tricks

For a spicier kick, add some chopped hot peppers to the snail and plantain mixture before baking.

Cost

$15