Nyika National Park Noodles (Stir-Fried Noodles with Vegetables)

Stir-Fried Noodles with Vegetables, also known as Nyika National Park Noodles, is a popular dish in Malawian cuisine. This flavorful and colorful noodle dish is packed with fresh vegetables and is quick and easy to prepare.

Vegetarian Vegan Main Course Malawian Malawian Cuisine Nyika National Park Noodles Stir Fry
Nyika National Park Noodles (Stir-Fried Noodles with Vegetables)

Ingredients

  • 200g dried noodles
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 bell pepper, julienned
  • 1 carrot, julienned
  • 1 cup cabbage, shredded
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

  1. Boil the noodles according to the package instructions. Drain and set aside.
  2. Heat the vegetable oil in a large pan or wok over medium-high heat.
  3. Add the sliced onion and minced garlic, and stir-fry for 2 minutes.
  4. Add the julienned bell pepper, carrot, and shredded cabbage. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.
  5. Add the cooked noodles to the pan.
  6. Pour in the soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined.
  7. Season with salt and pepper to taste.
  8. Remove from heat and serve the stir-fried noodles with vegetables hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
8g
Fat
10g

Supplies

Large pan or wok Cooking spoon Knife Cutting board

Tools

Stove

Serving suggestions

Serve the Stir-Fried Noodles with Vegetables with a side of fresh salad or steamed dumplings.

Tips & tricks

For added flavor, you can sprinkle some toasted sesame seeds or chopped green onions on top before serving.

Cost

$10