Nyonya Chicken Curry (kari Kapitan)

Nyonya Chicken Curry, also known as Kari Kapitan, is a flavorful and aromatic dish from the Peranakan cuisine, which is a unique blend of Chinese and Malay flavors. This rich and spicy curry is a popular dish in Malaysia and Singapore, and it's perfect for a comforting family meal.

Gluten Free Dairy Free Main Course Peranakan Peranakan Cuisine Chicken Curry Spicy
Nyonya Chicken Curry (kari Kapitan)

Ingredients

  • 1 whole chicken, cut into pieces
  • 5 shallots, finely chopped
  • 3 cloves garlic, minced
  • 2 lemongrass stalks, bruised
  • 3 kaffir lime leaves
  • 1 cup coconut milk
  • 2 tablespoons tamarind paste
  • 3 tablespoons Nyonya curry powder
  • 2 tablespoons vegetable oil
  • Salt and sugar to taste

Instructions

  1. Heat the vegetable oil in a large pot over medium heat. Add the shallots, garlic, lemongrass, and kaffir lime leaves. Cook until fragrant.
  2. Add the chicken pieces and cook until they are no longer pink.
  3. Stir in the Nyonya curry powder and tamarind paste. Pour in the coconut milk and bring to a simmer.
  4. Reduce the heat and let the curry simmer for 30-40 minutes, or until the chicken is tender and the flavors have melded together.
  5. Season with salt and sugar to taste. Serve the Nyonya Chicken Curry hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
25g
Fat
20g

Supplies

Large pot Wooden spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving suggestions: Enjoy the Nyonya Chicken Curry with steamed rice and a side of pickled vegetables.

Tips & tricks

Tips: Adjust the level of spiciness by adding more or less curry powder according to your preference.

Cost

$15