Obatzda (bavarian Obatzda)
Obatzda, also known as Bavarian Obatzda, is a traditional cheese spread from Central European cuisine. This creamy and flavorful dish is perfect for spreading on bread or pretzels, and it's a popular appetizer in Bavarian beer gardens.
Ingredients
- 8 oz Camembert cheese
- 4 oz cream cheese
- 2 tbsp butter
- 1 small onion, finely chopped
- 1 tbsp sweet paprika
- 1/2 tsp caraway seeds
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the Camembert cheese, cream cheese, and butter. Mash and mix until smooth.
- Add the chopped onion, sweet paprika, caraway seeds, salt, and pepper. Mix until well combined.
- Transfer the mixture to a serving bowl and refrigerate for at least 1 hour before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 4g
- Fat
- 12g
Supplies
Mixing bowl Serving bowl
Tools
Mixing spoon
Serving suggestions
Serve with freshly baked pretzels or crusty bread.
Tips & tricks
For a stronger flavor, let the Obatzda sit in the refrigerator for a few hours before serving.
Cost
$10