Obatzda (bavarian Obatzda)

Obatzda, also known as Bavarian Obatzda, is a traditional cheese spread from Central European cuisine. This creamy and flavorful dish is perfect for spreading on bread or pretzels, and it's a popular appetizer in Bavarian beer gardens.

Obatzda (bavarian Obatzda)

Ingredients

  • 8 oz Camembert cheese
  • 4 oz cream cheese
  • 2 tbsp butter
  • 1 small onion, finely chopped
  • 1 tbsp sweet paprika
  • 1/2 tsp caraway seeds
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine the Camembert cheese, cream cheese, and butter. Mash and mix until smooth.
  2. Add the chopped onion, sweet paprika, caraway seeds, salt, and pepper. Mix until well combined.
  3. Transfer the mixture to a serving bowl and refrigerate for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Carbohydrates
4g
Fat
12g

Supplies

Mixing bowl Serving bowl

Tools

Mixing spoon

Serving suggestions

Serve with freshly baked pretzels or crusty bread.

Tips & tricks

For a stronger flavor, let the Obatzda sit in the refrigerator for a few hours before serving.

Cost

$10