Oca Ripiena (ligurian Style Stuffed Goose)

Oca Ripiena is a traditional Ligurian dish that features a succulent stuffed goose, seasoned with aromatic herbs and spices. This dish is perfect for special occasions and gatherings, and it's sure to impress your guests with its rich flavors and tender meat.

Oca Ripiena (ligurian Style Stuffed Goose)

Ingredients

  • 1 whole goose, cleaned and giblets removed
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/4 cup pine nuts
  • 1/4 cup raisins
  • 1/4 cup chopped pancetta
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the breadcrumbs, Parmesan cheese, parsley, garlic, pine nuts, raisins, pancetta, and olive oil. Season with salt and pepper.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
35g
Carbohydrates
10g
Fat
30g

Supplies

Roasting pan Kitchen twine

Tools

Knife Cutting board Mixing bowl

Serving suggestions

Serve the Oca Ripiena with roasted vegetables and a glass of red wine for a complete and satisfying meal.

Tips & tricks

Make sure to baste the goose with its own juices during the roasting process to keep the meat moist and flavorful.

Cost

$50