Oca Ripiena (ligurian Style Stuffed Goose)
Oca Ripiena is a traditional Ligurian dish that features a succulent stuffed goose, seasoned with aromatic herbs and spices. This dish is perfect for special occasions and gatherings, and it's sure to impress your guests with its rich flavors and tender meat.
Ingredients
- 1 whole goose, cleaned and giblets removed
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 cup pine nuts
- 1/4 cup raisins
- 1/4 cup chopped pancetta
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the breadcrumbs, Parmesan cheese, parsley, garlic, pine nuts, raisins, pancetta, and olive oil. Season with salt and pepper.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 3 hours
- Total time:
- 3 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 35g
- Carbohydrates
- 10g
- Fat
- 30g
Supplies
Roasting pan Kitchen twine
Tools
Knife Cutting board Mixing bowl
Serving suggestions
Serve the Oca Ripiena with roasted vegetables and a glass of red wine for a complete and satisfying meal.
Tips & tricks
Make sure to baste the goose with its own juices during the roasting process to keep the meat moist and flavorful.
Cost
$50