Ofada Poutine
Ofada Poutine is a fusion dish that combines the flavors of Nigerian Ofada rice and Canadian Poutine. This unique recipe brings together the rich and spicy flavors of Ofada stew with the comforting and indulgent elements of Poutine.
Ingredients
- 2 cups of cooked Ofada rice
- 1 cup of Ofada stew
- 1 cup of cheese curds
- 1/2 cup of beef gravy
- 1/4 cup of chopped green onions
Instructions
- Spread the cooked Ofada rice on a serving platter.
- Top the rice with cheese curds and pour the hot beef gravy over the cheese curds.
- Spoon the Ofada stew over the rice and cheese curds.
- Garnish with chopped green onions.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 35g
- Protein
- 20g
- Fat
- 25g
Supplies
Serving platter Spoons
Tools
Saucepan Knife
Serving suggestions
Ofada Poutine pairs well with a side of plantains or a fresh salad.
Tips & tricks
For an extra kick of heat, add some chopped scotch bonnet peppers to the Ofada stew before serving.
Cost
$15