Ofada Poutine

Ofada Poutine is a fusion dish that combines the flavors of Nigerian Ofada rice and Canadian Poutine. This unique recipe brings together the rich and spicy flavors of Ofada stew with the comforting and indulgent elements of Poutine.

Ofada Poutine

Ingredients

  • 2 cups of cooked Ofada rice
  • 1 cup of Ofada stew
  • 1 cup of cheese curds
  • 1/2 cup of beef gravy
  • 1/4 cup of chopped green onions

Instructions

  1. Spread the cooked Ofada rice on a serving platter.
  2. Top the rice with cheese curds and pour the hot beef gravy over the cheese curds.
  3. Spoon the Ofada stew over the rice and cheese curds.
  4. Garnish with chopped green onions.
  5. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
20g
Fat
25g

Supplies

Serving platter Spoons

Tools

Saucepan Knife

Serving suggestions

Ofada Poutine pairs well with a side of plantains or a fresh salad.

Tips & tricks

For an extra kick of heat, add some chopped scotch bonnet peppers to the Ofada stew before serving.

Cost

$15