Ofe Nsala Chowder
Ofe Nsala Chowder is a delicious and creamy Nigerian soup that is perfect for a cozy night in. This recipe puts a twist on the traditional Ofe Nsala by turning it into a hearty chowder that is packed with flavor.
Ingredients
- 1 lb chicken, cut into pieces
- 1 onion, chopped
- 2 garlic cloves, minced
- 1-inch ginger, grated
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup ground crayfish
- 2 scotch bonnet peppers, chopped
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onions, garlic, and ginger until fragrant.
- Add the chicken pieces and cook until browned.
- Pour in the chicken broth and simmer for 15 minutes.
- Stir in the heavy cream, ground crayfish, and scotch bonnet peppers.
- Simmer for an additional 10 minutes.
- Season with salt and pepper, then stir in the fresh basil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 20g
- Protein
- 25g
- Fat
- 12g
Supplies
Large pot Knife Cutting board Grater Measuring cups and spoons
Tools
Soup ladle Serving bowls Soup spoons
Serving suggestions
Serve the Ofe Nsala Chowder with a side of warm crusty bread or over a bed of steamed rice for a complete meal.
Tips & tricks
For an extra kick of heat, add more scotch bonnet peppers or a dash of hot sauce to the chowder.
Cost
$20