Ofe Nsala Chowder

Ofe Nsala Chowder is a delicious and creamy Nigerian soup that is perfect for a cozy night in. This recipe puts a twist on the traditional Ofe Nsala by turning it into a hearty chowder that is packed with flavor.

Ofe Nsala Chowder

Ingredients

  • 1 lb chicken, cut into pieces
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1-inch ginger, grated
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup ground crayfish
  • 2 scotch bonnet peppers, chopped
  • 1/4 cup chopped fresh basil
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onions, garlic, and ginger until fragrant.
  2. Add the chicken pieces and cook until browned.
  3. Pour in the chicken broth and simmer for 15 minutes.
  4. Stir in the heavy cream, ground crayfish, and scotch bonnet peppers.
  5. Simmer for an additional 10 minutes.
  6. Season with salt and pepper, then stir in the fresh basil.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
20g
Protein
25g
Fat
12g

Supplies

Large pot Knife Cutting board Grater Measuring cups and spoons

Tools

Soup ladle Serving bowls Soup spoons

Serving suggestions

Serve the Ofe Nsala Chowder with a side of warm crusty bread or over a bed of steamed rice for a complete meal.

Tips & tricks

For an extra kick of heat, add more scotch bonnet peppers or a dash of hot sauce to the chowder.

Cost

$20