Ofe Owerri Risotto
Ofe Owerri Risotto is a delicious fusion of Italian risotto and Nigerian Ofe Owerri soup, creating a unique and flavorful dish that combines the best of both worlds.
Ingredients
- 2 cups Arborio rice
- 4 cups Ofe Owerri soup
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup palm oil
- 1 cup assorted meats (such as beef, tripe, and cow foot), cooked and shredded
- 1 red bell pepper, diced
- 1 scotch bonnet pepper, chopped
- 1 teaspoon ground crayfish
- Salt and pepper to taste
Instructions
- Heat the palm oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, and sauté until fragrant.
- Stir in the diced red bell pepper and scotch bonnet pepper, then add the shredded assorted meats.
- Pour in the Ofe Owerri soup and bring to a gentle simmer.
- Stir in the Arborio rice and ground crayfish, then season with salt and pepper.
- Cook, stirring occasionally, until the rice is tender and creamy, about 20-25 minutes.
- Adjust seasoning if needed, then serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 12g
- Fat
- 15g
Supplies
Large pot Wooden spoon Knife Cutting board
Tools
Pot Stove
Serving suggestions
Serving suggestions: Enjoy the Ofe Owerri Risotto with a side of fresh salad or steamed vegetables.
Tips & tricks
Tips: For a spicier kick, add more scotch bonnet pepper to the dish. Adjust the heat level to your preference.
Cost
$20