Ogirkova Salata (cossack Cucumber Salad)
Ogirkova Salata, also known as Cossack Cucumber Salad, is a refreshing and simple salad that is a staple in Cossack cuisine. This salad is perfect for hot summer days and pairs well with grilled meats and fish.
Ingredients
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup chopped fresh dill
- 1/4 cup white vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers and red onion.
- Add the chopped dill, white vinegar, salt, and pepper to the bowl.
- Toss the ingredients until the cucumbers and onions are well coated with the dressing.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 50
- Carbohydrates
- 8g
- Fiber
- 2g
- Protein
- 2g
- Fat
- 2g
Supplies
Large bowl Serving platter
Tools
Knife Cutting board Measuring cup
Serving suggestions
Serve the Ogirkova Salata as a side dish with grilled chicken or fish.
Tips & tricks
For a twist, add some chopped tomatoes or bell peppers to the salad for extra flavor and color.
Cost
$5